FreshTek is our range of cost effective bakery ingredient blends that improve product characteristics and ensure consistent quality of various bakery products,

such as breads, sponges and muffins, are now available from the world of FDL! Available in a variety of tailored emulsifier formulations, such as soft solid hydrates, soft white to translucent emulsifier gels, and much more.

 

Hydrates

FreshTek hydrates are formulated to extend shelf-life of breads and morning goods. Their role is to change the nature of starch and protein molecules, and retard the distribution of water between the components that cause the firming of the bread crumb. Hydrates are acidic and microbiologically stable blends of hydrated emulsifiers.

Available in our range:

FreshTek anti-staling HD5/6/7/8

 

Bakery Gels & Humectants

FreshTek bakery gels and humectants are formulated as whipping and batter stabilizing agents for a variety of cake applications. They are vegetable grade, self preserving alkaline soft translucent to white paste/liquid blends of emulsifiers and sugars/polyols.

Available in our range:

FreshTek BG1 – 12

 

 

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About FDL

 

FDL is a leading global supplier of specialist ingredients to the Food, Beverage, Fragrance and Chemical industries.

 

Updates

Contact Us

FDL Head Office
FUERST DAY LAWSON LTD.
Metropolitan Wharf
70 Wapping Wall
London
E1W 3SS
UK.

 

 
Tel: +44 (0) 20 7488 0777
Fax: +44 (0) 20 7265 5285
fdlgroup@fdl.co.uk