Trends & News

Sugar Reduction

Sugar reduction has become an increasing need from customers, as the government is cracking down on sugar within products by implementing the sugar tax, as well as consumers becoming more health conscious.

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Bakery Solutions

Industrial scale recipes, product shelf life, and demands from consumers for the reduction of carbohydrates can create major struggles for companies within the bakery industry.

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Booze News

Low and no-alcohol lifestyles are booming! As a result, consumers are looking for alternatives, and not just for their beverages.

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Vanilla Shortage & Adulteration

The recent vanilla shortage has been largely influenced by weather, causing poor crops or shortages, the early harvest of vanilla beans, and record high prices.

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Industry Trends 2018

Salty, Spicy & Sweet Salt in sweet confections remains popular - ask almost any bakery owner that offers savoury items, in addition to sweet, and they’ll tell you that savoury can outpace sweet bakery sales. One reason why is that consumers, particularly younger...

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