Our expertise in creating fillings for bakery and confectionery is threefold. First, and most obviously, it’s developing a great taste. Second, we craft formulations that offer consistent quality. And thirdly, the final application is convenient to use.
The perfect sweet filling is a balance between natural flavour, colour and texture. For FDL, that means starting with the finest ingredients and developing a recipe with the right flavour profile.
Then, it’s a combination of precision cooking and the right blending techniques to build something with the right consistency and smoothness.
But it doesn’t stop there. Other aspects need addressing, like discolouration, self-life and mouthfeel. And it must comply with safety and quality standards.
Finally, when we’ve achieved all that, we turn our attention to the packaging as the right technology will maintain freshness and extended shelf life.
