Our frappe powders have been specially created to give a creamy beverage that is cost-effective and operationally simple to use. Reflecting consumer trends, they are available in dairy and dairy-free formats and designed to work with or without ice while still delivering a thicker mouthfeel.
The art of developing a stabilizer blend is finding the perfect balance between optimal stability, texture, flavour and safety. Over the years, in pursuit of this, we’ve developed several advanced techniques and the necessary equipment to achieve this.
As with all our solutions, extensive research and development are conducted to identify the most suitable ingredients to provide sweetness and stabilization properties.
Next, mixing and blending technologies combine and homogenize the ingredients while ensuring a consistent and uniform blend.
Having achieved the desired result, we then protect the integrity and freshness of the blend through state-of-the-art packaging technologies, such as moisture-resistant and airtight containers.
