Mixing a scientific approach and deep ingredient knowledge with real-world practicalities, our syrups work across a multitude of liquid platforms. We also design with simplicity in mind, with a pump dispenser for Quick Service Restaurants’s and Coffee Shops.
Our team of scientists and flavorists, specialize in creating exceptional syrups with reduced sugar content without affecting the sweetness, flavour or mouthfeel. Our in-depth ingredient knowledge, coupled with the latest technologies, ensures precise formulations and consistent quality.
The syrups can be applied to a wide range of beverage products, both alcoholic and non-alcoholic, including lattes, cappuccinos, teas, lemonades, frappes, cocktails and mocktails.
We develop syrups with a comprehensive understanding of the end use, making sure they are easy to use behind the bar. While rigorous testing guarantees they comply with all regulatory, purity, and safety standards.
To maintain quality and prevent contamination, our syrups come in specialised packaging, such as bottles, that keep them in optimum condition.
