The technology around the production of natural flavourings has become more advanced over the years. Today, FDL utilize some of the industry’s most advanced technologies across the production process to create precise flavour profiles.
For decades, FDL has strived to push the boundaries of what’s possible for natural sweet flavourings. Years of investing in some of the most advanced technologies, techniques and equipment have meant we can create exact flavour profiles that are uniform and safe.
Experts in advanced extraction methods, such as distillation and cold-pressing, allow us to extract a vast number of natural flavours.
The latest blending and mixing technologies allow us to create balanced and nuanced combinations that can enrich the overall taste experience.
Every step of the process is governed by stringent quality control measures and meets the highest standards regarding safety and quality.
Our natural flavourings are designed to be both easy to use and cost-effective for food and beverage manufacturers.
Packaged in airtight containers that preserve the flavourings’ integrity and quality, they deliver on every level.
